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Nestled within the Andaine forest, Le Manoir du Lys is an elegant hotel and restaurant steeped in the charm and character of the Normandy countryside, just a short distance from the town centre of Bagnoles de l’Orne.
Franck and Stéphanie, with their spouses Laure and Yvon, bring this large, fine house to life with the same passion as their parents.
The whole family welcomes you to a peaceful environment with its inviting atmosphere for a stay with your partner, your family, or for a work-related event.
At Le Manoir du Lys, wellbeing and way of life set the tone. You’ll feel right at home.
Franck Quinton is in charge of one of the region's finest restaurants, serving exquisite, creative and delicious dishes with a highly personal touch.
A Michelin-starred chef since 1998, above all his priorities lie in seasonality, local produce and regional specialities.
« My cooking is of the moment, and I want it to be as wonderful as nature. I'm happy with my hallmark, which is Nature and Natural. »
Dishes from the forest/all guises of mushroom
Andouille de Vire (charcuterie)
Chestnuts, pine needles
Squab
Macaroons, wild mushrooms, black chanterelle sorbet.
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Kitchen Training The Table d'Hôtes
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32€ par personne
Samedi 11 et dimanche 12 juillet
L'oeuf parfait
Tomate ancienne, amanite des césars
Haut de cuisse de pintade
Girolles, polenta aux herbes
Abricots au romarin
Sablé au beurre
Sélection du sommelier
2016 Château Prieuré Sainte Anne Premières Côtes de Bordeaux - 25€ la bouteille
Pour passer vos commandes, contactez nous 24h à l'avance au :
02 33 38 44 01 ou contact@ogayot.com
ou rendez-vous sur noter site : https://ogayot.shop-and-go.fr
Head sommelier Yvon Lebailly is passionate about choosing and replenishing the wine list at Le Manoir du Lys. For the past 20 years, Yvon has built up a selection of more than 650 top names and 10,000 bottles through his encounters with winemakers, wine merchants and other sommeliers.
The unique and delightful selection of wines makes for the perfect match with Franck's dishes.
« For me, wine means above all a specific person, terroir, and vine growing method. A wine must be balanced and highly drinkable. It's my job to match it with Franck's cooking. »
Yvon's generous nature and love of sharing shine through as he shows wine enthusiasts his cellar and hosts winemaking discovery events.
Le Manoir du Lys: « Nature and Natural »
What awaits you is a relaxing countryside break right in the heart of a protected area of countryside, staying in a genuine hunting lodge set in extensive grounds, with bright spaces and amazingly appealing amenities.
This is where you come to relax and get away from it all, for a weekend with the family, a getaway with your partner or for a work-related event.
Sip a cup of tea or a glass of champagne at any time in the lounge bar at Le Manoir, where you'll enjoy some quality time in its English club atmosphere enhanced by Italian artist Aldo Paolucci.
There is a wide range of calvados apple brandies, whiskies and rums to savour by the fireside in the autumn and in the grounds when the weather gets warmer.
There's also a piano available for music lovers.
Throughout the year, Le Manoir provides activities that match its own, including cookery lessons with Chef Franck QUINTON, mushroom gathering, picnics and learning about wine with Yvon LEBAILLY.
Find out about everything that's on!
Le Manoir du Lys is the perfect place to hold your work-related events.
It has 5 modern and fully-equipped meeting rooms, and working areas which are adjustable, spacious and comfortable. Wi-Fi is available throughout.
A team is fully given over to organising events and providing a tailor-made, customised service! Marie Gallienne and Stéphanie Lebailly are at your service.
