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Chers Amis, Chers clients,
Suite aux dernières annonces du Gouvernements, Le Manoir du Lys referme ses portes jusqu'à nouvel ordre.
Le service réservations reste à votre écoute pendant la période de confinement en activité restreinte c'est-à-dire par mail : contact@manoirdulys.fr
Notre boutique Ô Gayot reste ouverte de 10h à 17h (sauf le lundi et jeudi) :
En semaine : plats du jour au choix.
En week-end : Menu Manoir du Lys et menu Gayot à emporter.
Large gamme de bocaux stérilisés, charcuterie, fromages, vins et spiritueux.
Commandez sur notre site click and collect :
https://ogayot.shop-and-go.fr
Livraison sur demande.
Notre carte traiteur de fêtes de fin d'année est prête : retrouvez là sur nos sites respectifs : https://manoir-du-lys.fr et https://www.ogayot.net
Prenez grand soin de vous et de vos proches, respectons les consignes de sécurité pour se retrouver le plus rapidement possible.
La Famille Quinton-Lebailly
(Stéphanie et Laure, Franck et Yvon)
Nestled within the Andaine forest, Le Manoir du Lys is an elegant hotel and restaurant steeped in the charm and character of the Normandy countryside, just a short distance from the town centre of Bagnoles de l’Orne.
Franck and Stéphanie, with their spouses Laure and Yvon, bring this large, fine house to life with the same passion as their parents.
The whole family welcomes you to a peaceful environment with its inviting atmosphere for a stay with your partner, your family, or for a work-related event.
At Le Manoir du Lys, wellbeing and way of life set the tone. You’ll feel right at home.
Franck Quinton is in charge of one of the region's finest restaurants, serving exquisite, creative and delicious dishes with a highly personal touch.
A Michelin-starred chef since 1998, above all his priorities lie in seasonality, local produce and regional specialities.
« My cooking is of the moment, and I want it to be as wonderful as nature. I'm happy with my hallmark, which is Nature and Natural. »
Dishes from the forest/all guises of mushroom
Andouille de Vire (charcuterie)
Chestnuts, pine needles
Squab
Macaroons, wild mushrooms, black chanterelle sorbet.
MENU
Kitchen Training The Table d'Hôtes
MENU
Menu of the Week-end
32€ par personne
Saturday 19 & sunday 20 september
Foie Gras de Canard
Girolles et abricots au romarin
Aile de Raie, Tarama
Cocos de Paimpol aux cèpes
Tartelette Reine Claude
Cannelle
To order, contact 24h in advance :
02 33 38 44 01 ou contact@ogayot.com
You can also use our click and collect service : https://ogayot.shop-and-go.fr
Head sommelier Yvon Lebailly is passionate about choosing and replenishing the wine list at Le Manoir du Lys. For the past 20 years, Yvon has built up a selection of more than 650 top names and 10,000 bottles through his encounters with winemakers, wine merchants and other sommeliers.
The unique and delightful selection of wines makes for the perfect match with Franck's dishes.
« For me, wine means above all a specific person, terroir, and vine growing method. A wine must be balanced and highly drinkable. It's my job to match it with Franck's cooking. »
Yvon's generous nature and love of sharing shine through as he shows wine enthusiasts his cellar and hosts winemaking discovery events.
Le Manoir du Lys: « Nature and Natural »
What awaits you is a relaxing countryside break right in the heart of a protected area of countryside, staying in a genuine hunting lodge set in extensive grounds, with bright spaces and amazingly appealing amenities.
This is where you come to relax and get away from it all, for a weekend with the family, a getaway with your partner or for a work-related event.
Sip a cup of tea or a glass of champagne at any time in the lounge bar at Le Manoir, where you'll enjoy some quality time in its English club atmosphere enhanced by Italian artist Aldo Paolucci.
There is a wide range of calvados apple brandies, whiskies and rums to savour by the fireside in the autumn and in the grounds when the weather gets warmer.
There's also a piano available for music lovers.
Throughout the year, Le Manoir provides activities that match its own, including cookery lessons with Chef Franck QUINTON, mushroom gathering, picnics and learning about wine with Yvon LEBAILLY.
Find out about everything that's on!
Le Manoir du Lys is the perfect place to hold your work-related events.
It has 5 modern and fully-equipped meeting rooms, and working areas which are adjustable, spacious and comfortable. Wi-Fi is available throughout.
A specialised team will help you organise your events, providing a tailor-made and customised service! Maryline Herrera and Stéphanie Lebailly are here to answer your queries.
