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S T A R T E R S
The Mackerel
Vegetable juice with cider vinegar / Blueberry
 
   
   
   
F I S H  
The Skate wing
Coco from Paimpol / Sobrasada / Tarama
 
   
   
   
M E A T  
   
   
The Veal
Chard gratin with carrouges and cepes / Olive taggiasche
 
   
C H E E S E  
The Gillot Camembert 
Served as an emulsion
 
The Cheese platter   
   
D E S S E R T   
   
The Macaron
Cream / Forest mushroom / Trumpet mushroom sorbet
 
   
   

The Originals