From Saturday 30 September to Saturday 4 November 2023

T H E   S C H E D U L E


9h15 : Meeting at the hotel-restaurant Ô Gayot.

9h30 : Visit of the market of Bagnoles de l'Orne.

11h : Cooking class given by the starred Chef Franck Quinton: Autumn recipes, inspired by the mushrooms of the Andaines forest. Wine pairing chosen by our Head Sommelier Yvon Lebailly.

12h30 : Lunch - 3 courses (Drinks included).

14h30 : Departure to the forest of Andaines to pick up mushrooms, accompanied by a mycologist.

Fin d’après-midi : Classification of the different species collected, discussions ... followed by an aperitif.


T H E   R A T E

165€ per person

(Lunch and beverages included)


O U R   R E C O M M A N D A T I O N S

Make sure you wear an adapted outfit for a 2h30 walk in the forest

Bring your own basket and a mushroom knife

The Originals