From Saturday 30 September to Saturday 4 November 2023
9h15 : Meeting at the hotel-restaurant Ô Gayot.
9h30 : Visit of the market of Bagnoles de l'Orne.
11h : Cooking class given by the starred Chef Franck Quinton: Autumn recipes, inspired by the mushrooms of the Andaines forest. Wine pairing chosen by our Head Sommelier Yvon Lebailly.
12h30 : Lunch - 3 courses (Drinks included).
14h30 : Departure to the forest of Andaines to pick up mushrooms, accompanied by a mycologist.
Fin d’après-midi : Classification of the different species collected, discussions ... followed by an aperitif.
165€ per person
(Lunch and beverages included)
Make sure you wear an adapted outfit for a 2h30 walk in the forest
Bring your own basket and a mushroom knife