THE MUSHROOMS : FOR THE WEEK END

Friday/Saturday to Sunday - October 2nd to November 8th 2020

 T H E   S C H E D U L E

Friday

Menu 3 courses (Excluding beverages)

Accommodation

Saturday

Breakfast from 7.30 am

9:30 am: Visit at the Farmer’s Market of Bagnoles de l’Orne

11 am: Cooking lesson by our Chef Franck Quinton. Wine pairings choosen by Yvon Lebailly. Autumnal recipes, inspired by mushrooms from the forest of Andaines

12:30 pm: 3-course lunch at the restaurant (Beverages included)

2:30 pm: Mushrooms picking in the Andaines forest, together with a mycologist

7 pm to 8 pm: Ranking of the different species collected around an aperitif!

Dinner (“Seasonal Tasting” Menu 5-course – Excluding beverages)

Accommodation

Sunday

Breakfast from 7 :30 am

9:30 am: Start for a new walk in the Andaines’s forest and menu 2 courses (Excluding beverages) at a “Table d’hôtes”

T H E   R A T E S

 1-night package: Arrival on Saturday for mushrooms picking at 2:30 pm/ Departure on Sunday after the lunch.

** 2-nights package: Arrival on Friday for dinner / Departure on Sunday after the lunch.

O U R   R E C O MM A N D A TI O N S 

Make sure you wear an adapted outfit for a 2h30 walk in the forest and bring your own basket and a mushroom knife