Friday/Saturday to Sunday - October 1st to November 7th 2021
Friday
Menu 3 courses (Excluding beverages)
Accommodation
Saturday
Breakfast from 7.30 am
9:30 am: Visit at the Farmer’s Market of Bagnoles de l’Orne
11 am: Cooking lesson by our Chef Franck Quinton. Wine pairings choosen by Yvon Lebailly. Autumnal recipes, inspired by mushrooms from the forest of Andaines
12:30 pm: 3-course lunch at the restaurant (Beverages included)
2:30 pm: Mushrooms picking in the Andaines forest, together with a mycologist
End of afternoon: Ranking of the different species collected around an aperitif!
Dinner (“Seasonal Tasting” Menu 5-course – Excluding beverages)
Accommodation
Sunday
Breakfast from 7 :30 am
9:30 am: Start for a new walk in the Andaines’s forest
Lunch menu 2 courses (Excluding beverages)
For a double occupancy | 1 night Package* | 2 night Package** |
Elegant room | 525€ | 916€ |
Privilege room | 545€ | 956€ |
Wooden lodge | 575€ | 1016€ |
1-night package: Arrival on Saturday for mushrooms picking at 2:30 pm/ Departure on Sunday after the lunch.
** 2-nights package: Arrival on Friday for dinner / Departure on Sunday after the lunch.
Make sure you wear an adapted outfit for a 2h30 walk in the forest and bring your own basket and a mushroom knife