From Friday 29 September to Sunday 5 November 2023
Friday
Dinner - 3 courses (excluding drinks).
Lodging.
Saturday
Breakfast from 7:30 am.
9h30: Visit of the market of Bagnoles de l'Orne.
11h: Cooking class given by the starred Chef F. Quinton: Autumn recipes, inspired by the mushrooms of the Andaines forest. Wine pairing chosen by our sommelier Y. Lebailly.
12h30 : Lunch - 3 courses (Drinks included).
14h30 : Departure to the forest of Andaines to pick mushrooms, accompanied by a mycologist
Late afternoon: Classification of the different species collected, discussions ... followed by an aperitif
Dinner - 5 course tasting menu (excluding drinks).
Lodging.
Sunday
Breakfast from 7:30 am.
9h30: Departure for a new picking in the forest of Andaines, on the way back, 2 course lunch (including drinks).
For a double occupancy | 1 night Package* | 2 night Package** |
Elegant room | 640€ | 1170€ |
Privilege room | 660€ | 1210€ |
Wooden lodge | 690€ | 1270€ |
1-night package: Arrival on Saturday for mushrooms picking at 2:30 pm/ Departure on Sunday after the lunch.
** 2-nights package: Arrival on Friday for dinner / Departure on Sunday after the lunch.
Make sure you wear an adapted outfit for a 2h30 walk in the forest and bring your own basket and a mushroom knife