Friday/Saturday to Sunday - October 2nd to November 8th 2020
Menu 3 courses (Excluding beverages)
Breakfast from 7.30 am
9:30 am: Visit at the Farmer’s Market of Bagnoles de l’Orne
11 am: Cooking lesson by our Chef Franck Quinton. Wine pairings choosen by Yvon Lebailly. Autumnal recipes, inspired by mushrooms from the forest of Andaines
12:30 pm: 3-course lunch at the restaurant (Beverages included)
2:30 pm: Mushrooms picking in the Andaines forest, together with a mycologist
7 pm to 8 pm: Ranking of the different species collected around an aperitif!
Dinner (“Seasonal Tasting” Menu 5-course – Excluding beverages)
Breakfast from 7 :30 am
9:30 am: Start for a new walk in the Andaines’s forest and menu 2 courses (Excluding beverages) at a “Table d’hôtes”
|For a double occupancy||1 night Package*||2 night Package**|
1-night package: Arrival on Saturday for mushrooms picking at 2:30 pm/ Departure on Sunday after the lunch.
** 2-nights package: Arrival on Friday for dinner / Departure on Sunday after the lunch.
Make sure you wear an adapted outfit for a 2h30 walk in the forest and bring your own basket and a mushroom knife