THE TABLE D'HÔTES


Thursdays, Fridays and Saturdays

Maximum of 6 persons


 

In the kitchen, behinf the scenes of the gastronomy. Our Chef Franck Quinton opens his kitchen’s doors …

During one dinner, you are in the beating heart of a « coup de feu » and the front row spectator of the show!

We guaranty you will enjoy this unique experience!

Seasonal menu according to the Chef’s inspiration. Selection of wine-pairings by our Chef Sommelier Yvon Lebailly. On reservation only, depending on restaurant’s occupancy

 

T H E   R A T E

Seasonal 5-course menu: 130€ per person

Wine-pairings, water and coffee included

Available Thursdays, Fridays and Saturdays


The Originals