Maximum of 6 persons
In the kitchen, behinf the scenes of the gastronomy. Our Chef Franck Quinton opens his kitchen’s doors …
During one dinner, you are in the beating heart of a « coup de feu » and the front row spectator of the show!
We guaranty you will enjoy this unique experience!
Seasonal menu according to the Chef’s inspiration. Selection of wine-pairings by our Chef Sommelier Yvon Lebailly. On reservation only, depending on restaurant’s occupancy
Seasonal 5-course menu: 130€ per person
Wine-pairings, water and coffee included
Available Thursdays, Fridays and Saturdays